USSA SuperTour Finals and L.L. Bean U.S. Long Distance National Championships

Craftsbury Outdoor Center :: March 21-26, 2016

Race Information

2016 03 21 Brown STF16 Mheat
Organizing Committee  |  Prize Money  |  Primes  |  Scoring

Organizing Committee

Host organization: Craftsbury Outdoor Center
Host Website:
Chief of Competition:  Ollie Burruss
Chief of Race:  Bill Henchey
Chief of Course:  Keith Woodward, Assistant - Lucas Schulz
Chief of Stadium:  Eric Hanson, Eric Schulz
Race Secretary:  TBD,
In-house Chief of Timing:  TBD,
Volunteer Coordinator:  Pat Lawlor,
Site Logistics:  Russ Spring
Timing company name and contact:  TBD
USSA assigned TD:  TBD
USSA assigned TDA:  TBD

Prize Money
Regardless of event, all athletes are expected to meet the following requirements to claim prize money:

  • Athletes must complete a 1099 form in order to claim prize money
  • Athletes must be present at awards ceremony to claim prize money
  • Athletes must have current FIS license to claim prize money

USSA SuperTour Finals Prize Money, Individual Start and Classic Sprint:

1st - $750
2nd - $500
3rd - $250
4th – $200
5th - $150
6th - $100

Paid to both genders.

USSA Mixed Relay National Championship Prize Money:
1st - $750
2nd - $500
3rd - $300

Paid to top 3 USSA-registered clubs (2 women, 2 men, same club).

U.S. National Championship Prize Money:  
1st - $1200
2nd - $600
3rd - $300

Paid to both genders.

US Championship event Prizelist

USSA or FIS license is required to start the 30/50k U.S. Championship event. USSA will provide prize money certificates for the US Championships (mixed relay and mass start classic). Certificate must be filled out by the winners and sent back to USSA for processing.


We hope to offer cash primes throughout the week to augment the existing prize money. 

Athletes must complete the race to claim their prime.

SuperTour Points

All events will include Double SuperTour points, otherwise awarded per the normal methods to be applied to the Overall SuperTour, Sprint and Distance Standings. See USSA handbook for details.